Menu for Term 4

(Week commencing 20th February 2017)

 

 

Starters

 

Hot ‘n’ sour prawn cocktail

 

Creamed parsnip soup with cumin and an onion bhaji

 

Warm salad of Cumberland sausage, caramelised apples and black pudding

 

 

Mains

 

Roasted salmon fillet, crab sauce, crushed new potatoes

 

Yaki udon noodles, wild mushrooms, sesame seeds and a soy and ginger broth

 

Turkey and bacon pie topped with Cheddar cheese and grain mustard mash

 

 

Desserts

 

Rose-scented rice pudding served warm with passion fruit sauce

 

Fairtrade chocolate brownie, caramelised Fairtrade bananas, honeycomb ice cream

 

Mini individual cheeseboard with homemade chutney

 

 

£17.00 per person for three courses

 

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