Menu for Term 4

(Week commencing 20th February 2017)





Hot ‘n’ sour prawn cocktail


Creamed parsnip soup with cumin and an onion bhaji


Warm salad of Cumberland sausage, caramelised apples and black pudding





Roasted salmon fillet, crab sauce, crushed new potatoes


Yaki udon noodles, wild mushrooms, sesame seeds and a soy and ginger broth


Turkey and bacon pie topped with Cheddar cheese and grain mustard mash





Rose-scented rice pudding served warm with passion fruit sauce


Fairtrade chocolate brownie, caramelised Fairtrade bananas, honeycomb ice cream


Mini individual cheeseboard with homemade chutney



£17.00 per person for three courses